Zucchini Raspberry Cupcakes zucchini recipes
zucchini recipes :
Very tasty cupcake with zucchini to add moisture, raspberries, and chocolate for a sweet and tart flavor.Ingredients :
2 12 cups all-purpose flour
14 cup unsweetened cocoa powder
1 12 teaspoons baking soda
34 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
12 cup buttermilk
2 cups shredded zucchini
1 14 cups fresh raspberries
1 cup chocolate chips
Directions :
1- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2- Whisk together the flour, cocoa, and baking soda; set aside. Beat the butter and sugar with an electric mixer in a large bowl until light-colored and fluffy. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Fold in the zucchini, raspberries, and chocolate chips, mixing just enough to evenly combine. Spoon the batter into the prepared muffin cups, filling each 34 full.
3- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
zucchini recipes
Timing :
Prep : 15 m
Cook : 20 m
Ready In : 45 m
