Zucchini Chocolate Orange Cake zucchini recipes :
zucchini recipes
Ingredients : (zucchini recipes )2 12 cups all-purpose flour
12 cup unsweetened cocoa powder
2 12 teaspoons baking powder
1 12 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
34 cup butter
2 cups white sugar
3 eggs, beaten
2 teaspoons vanilla extract
12 cup milk
3 cups grated zucchini
1 tablespoon orange zest
1 cup chopped walnuts
1 14 cups confectioners' sugar
14 cup orange juice
1 teaspoon vanilla extract
Directions :
1- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
2- In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.
3- In a large bowl, cream butter and sugar until fluffy. Add eggs, 2 teaspoons vanilla and milk to the butter mixture. Stir in dry ingredients and mix until well blended. Fold in zucchini, orange zest, and nuts.
4- Pour into a greased and floured Bundt cake pan. Bake in preheated oven until a toothpick inserted into center of cake comes out clean, 50 to 60 minutes. Allow to cool in pan for 15 minutes before inverting onto a wire rack to cool completely. Before serving, drizzle with glaze.
5- To make the glaze In a small bowl mix together sugar, orange juice and 1 teaspoon vanilla. Invert cake onto serving dish, then pour glaze over.
zucchini recipes
Timing :
Prep : 25 m
Cook : 50 m
Ready In : 1 h 30 m
