Moroccan Soup

Moroccan Soup

Moroccan Soup

"Each of the countries in the world has popular dishes that indicate the heritage of their popular ancestors. Moroccan soup is one of the main and main soups and soups in the Kingdom of Morocco. It is one of the pillars of Moroccan cuisine. It is famous for its great cooking in the holy month of Ramadan, And an appetizer"

Ingredients :

Half a roll of lentils
Slice of chickpeas
Slice of meat
A bowl of crushed or grounded tomatoes (peeled and seedless)
1/2 teaspoon of chopped Celery
A teaspoon of ginger
A little saffron
Teaspoon of ghee
Of black pepper
Salt a large spoon
A pint of water
100g of Flour 
Small Box of Tomato Center 50g (Tomato paste)
Half a roll of noodles
100 g of coriander and parsley

Directions :

1 In a cooker we put lentils + chickpeas + meat + onions + tomatoes + tomato center + chopped Celery + parsley + spices: ginger + saffron + salt + black pepper

2 Put two liters of water and close the pressure cooker and then put them on fire until the chickpeas are cooked And meat for 25 minutes at the latest

3 In a vessel , mix the flour with the water and stir well (by hand or electric grinder) In order for the mixture to become liquid 

4 We open the cooker and after confirming the maturity of the meat, chickpeas and other elements, unload the fluid and move the flour and then add the roll of noodles while continuing stirring

5 Let it boil well and be served with dates and Al Shabakia

Timing :

Prep : 20 m
Cook : 1h 20 m
Ready in : 10 m

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